Wine Dinners

Venue & Ambiance
OB’s Prime is a restaurant that celebrates both history and refinement. With a lineage stretching over two centuries, the space has been reimagined into a luxurious, welcoming, high-end dining destination for Annapolitans and visitors alike. The décor, service, and atmosphere are designed to balance warmth and sophistication, creating an ideal setting for an elevated evening.

Why It’s Memorable

  • The interplay of flavor and pairing, designed to surprise even seasoned wine / food lovers.

  • The seasonal evolution ensures each dinner is unique; what you taste in winter might be entirely different in summer.

  • The immersive nature: wine dinners demand engagement — they are social, sensory, and often an exploration into varietals, vintages, and culinary technique.

  • The care in detail—service, presentation, ambiance—typical of a top-tier fine‐dining experience.

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The Concept of the Wine Dinner

These wine dinners are curated events centered around a multi‐course chef’s tasting menu, paired with wines selected to complement each dish. The menu evolves seasonally, ensuring that the ingredients, flavors, and wine pairings reflect the freshest produce, the chef’s creativity, and the best of what each season can offer. 

It’s not just about eating and drinking — it’s an immersive culinary journey. Guests are guided through flavors, aromas, textures, and wine varietals in a way that elevates every course. The wine pairings are chosen to either contrast or enhance the dish, thoughtfully selected by the sommelier/culinary team. Though specific wine lists for upcoming dinners aren’t always published far ahead (at least that I found), the promise is always one of quality, discovery, and delight. 

Typical Format & Experience

  • Courses: Expect ~5 courses in the tasting menu. Each course is constructed to build on the previous, offering subtle transitions in flavor intensity, texture, and sophistication. 

  • Pairings: Each course is matched with a wine pairing, which might include whites, reds, sparkling, or maybe dessert wine, depending on the sequence.

  • Seasonal Focus: Ingredients are very likely fresh, local, in season. Seafood, for example, is central (given their New American / Seafood focus), so wine selections will harmonize with lighter flavors, shellfish, delicate sauces, etc. 

  • Pacing & Service: Because it’s an event, the pacing is intentional — enough time between courses for conversation, for the wine to breathe or shine, for guests to savor each bite without rushing.

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