Course 1: Oyster Rockefeller w/ Cloudy Bay SauvCourse 2: Thyme Fire Roasted Shrimp w/ Whispering AngelCourse 3: Grilled Lamb Chop w/ Cloudy Bay Pinot NoirCourse 4: Pan Seared Tenderloing w/ Joseph Phelps Cabernet Course 5: Creme Brulee w/ Moet Nectar Champagne